| Product |
CIPSO Plus is a fat food plant from a base of soybean oil. At Baltimar CIPSO Plus suffers with great care, attention and on equipment for high technology, the different operations of refining, and crystallisation to meet specifications of whipped cream, in terms of not subsidence, aspect, taste and performance.
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| Technical Specification |
| Free Fatty Acids (as palmitic) max |
0.1 % |
| Peroxide Value max |
1 meq o2 / kg |
| Saponification Value |
188 - 195 |
| Iodine Value |
According to the use |
| Melting point |
According to the use |
| SFC (RMN) |
According to the requirement of customer |
| Sense |
neutral |
| Lovibond Color (cellule 5" ¼ ) |
10Y - 1R |
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| Major uses |
Cipso Plus is specially designed for cream. |
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| characteristic |
Lack of taste and smell specific
Without effect on the aromas added and the taste.
Great resistance to the oxidation even at high temperature.
Lack of cholesterol |
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| Packaging |
Cipso Plus is packaged in cardboard 25 Kg or delivered in stainless steel tank insulate. |
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| Stocking |
For the fat custody in the best all its qualities, it is recommended to the store in a cool and dry place, far from the heat and to protect from light. |
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| Shelf life |
The deadline for optimal use: 12 months after the date of manufacture.
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