| Product |
Palmarosa is a vegetable oil specially designed to Baltimar to meet the requirements of the frying.
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| Technical Specification |
| Free Fatty Acids (as palmitic) max |
0.1 % |
| Peroxide Value max |
1 meq o2 / kg |
| Moisture Max |
0.05 % |
| Iodine Value |
According to the use |
| Melting point |
According to the use |
| Sense |
neutral |
| Lovibond Color (cellule 5" ¼ ) |
30Y - 3R |
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| Major uses |
Palmarosa is specially designed for frying. |
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| characteristic |
Lack of smells and tastes any specific.
Absorption of fat Duration of use much longer than a normal oil.
Lack of cholesterol.
Great resistance to the oxidation even at high temperature |
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| Packaging |
Palmarosa is packaged in cardboard 25 Kg or delivered in stainless steel tank insulate. |
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| Stocking |
For the fat custody in the best all its qualities, it is recommended to the store in a cool and dry place, far from the heat and to protect from light. |
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| Shelf life |
The deadline for optimal use: 12 months after the date of manufacture.
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Frity's
